What is not much talked about is the Feng Shui of eating and how this affects us and this also plays an important role in our luck. In my upcoming book a chapter is dedicated to this topic, but I think it is not redundancy to briefly discuss it here.
As mentioned, a chapter is dedicated to this topic in my upcoming book. There I talked about the effects of each kind of food in our luck. But for now, I would like to give a shorter version of it.
Two things generally guide THE FENG SHUI OF EATING and they are the following: YANG Food and YIN Food!
Yang Food is foods that are eaten ‘alive’ or are fresh. These are fresh fruits and fresh vegetables. Cooked vegetables and fruits are also Yang Energy foods or Yang foods. However, vegetables and fruits that are preserved or are canned are considered as Yin foods.
Yin Food are foods that has to be killed ore preserved before eaten. Practically all meat is considered as Yin food, even foods that are eaten raw like sushi or sashimi or ceviche are yin because they have to die first before we they can be eaten. Or they are killed because we have to eat them.
Base on these two categories one can see that it is better to eat vegetables and fruits only.
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