Feng Shui of Eating

All posts tagged Feng Shui of Eating

The Feng Shui of Food: Incorporate More Color on Your Diet!

Published Mayo 7, 2018 by jptan2012

One of the less talk about Feng Shui is Feng Shui of eating. It is actually one of the simplest way to enhanced your Feng Shui, albeit the effect doesn’t last really long, but doing it regularly should have at least about 5% to 10% increase in your good Feng Shui.

Feng Shui eating is simple, incorporate a lot of yang energy by putting in more color to your food. You do this by eating less meat and eating more vegetables and fruits. The key is to incorporate various yang colors. So, you don’t just eat green vegetables, but incorporate other colorful vegetables like red beans or red bell peppers, yellow bell peppers, carrots, purple lettuce or purple cabbage etc. The same goes with fruits, make it a “happy meal” of colors. And you know what, in the Feng Shui of food, it’s the sour fruit that brings in more chi. These are kiwis, lemon, or other citrus fruits.fruits and beggies

Please note that Buddhists believe that eating meat and any other sentient being like oysters, fish, shrimps, etc., is actually a mortal sin. But in Feng Shui, meat and these meats from sentient beings are considered as Yin food or food with negative energies.

For questions, comments, and suggestions please email sanaakosirickylee@gmail.com

 

 

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The Feng Shui of Eating

Published Mayo 14, 2016 by jptan2012
Fruits and vegetables

Assortment of fruits and vegetables

What is not much talked about is the Feng Shui of eating and how this affects us and this also plays an important role in our luck. In my upcoming book a chapter is dedicated to this topic, but I think it is not redundancy to briefly discuss it here.

As mentioned, a chapter is dedicated to this topic in my upcoming book. There I talked about the effects of each kind of food in our luck. But for now, I would like to give a shorter version of it.

Two things generally guide THE FENG SHUI OF EATING and they are the following: YANG Food and YIN Food!

Yang Food is foods that are eaten ‘alive’ or are fresh. These are fresh fruits and fresh vegetables. Cooked vegetables and fruits are also Yang Energy foods or Yang foods. However, vegetables and fruits that are preserved or are canned are considered as Yin foods.

Yin Food are foods that has to be killed ore preserved before eaten. Practically all meat is considered as Yin food, even foods that are eaten raw like sushi or sashimi or ceviche are yin because they have to die first before we they can be eaten. Or they are killed because we have to eat them.

Base on these two categories one can see that it is better to eat vegetables and fruits only.

 

For questions, comments, and suggestions please email sanaakosirickylee@gmail.com

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