One of the less talk about Feng Shui is Feng Shui of eating. It is actually one of the simplest way to enhanced your Feng Shui, albeit the effect doesn’t last really long, but doing it regularly should have at least about 5% to 10% increase in your good Feng Shui.
Feng Shui eating is simple, incorporate a lot of yang energy by putting in more color to your food. You do this by eating less meat and eating more vegetables and fruits. The key is to incorporate various yang colors. So, you don’t just eat green vegetables, but incorporate other colorful vegetables like red beans or red bell peppers, yellow bell peppers, carrots, purple lettuce or purple cabbage etc. The same goes with fruits, make it a “happy meal” of colors. And you know what, in the Feng Shui of food, it’s the sour fruit that brings in more chi. These are kiwis, lemon, or other citrus fruits.
Please note that Buddhists believe that eating meat and any other sentient being like oysters, fish, shrimps, etc., is actually a mortal sin. But in Feng Shui, meat and these meats from sentient beings are considered as Yin food or food with negative energies.
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So today, like yesterday when I talked about the energized water I called ‘Temple Water’, I’m sharing one of the easiest, very affordable, and perhaps healthy way of enhancing one’s good Feng Shui, and that is thru the use of fruits.
Fruits are a natural way of enhancing Feng Shui. Putting different kind of fruits, preferably you have about three different kinds of fruits on your dining table or altar as an offering will help enhance good Feng Shui by attracting positive chi. The best way of doing it is getting unripe fruits and leave them to ripen on your altar or dining table.
However, you have to ensure that you don’t leave to rot. You must eat them or at the very least give them away. The only downside in doing this is that you will have to replace it every few days. Remember, faux fruits made of plastics won’t do.
So go out and buy fruits. Try to get different colors of fruits!